HOW TO MAXIMISE FOOD PROFIT
This month’s Grow 60 Session, I will cover one of the most important, and frequently asked, questions i get which is:
How do I generate the maximum food profit possible,while keeping the dishes at consistent
high quality level and value for money?
After this webinar you will know what is needed to guarantee your food profit now and for the future. If you want the maximise possible profit without negatively compromising your quality this webinar is for you.
Space is limited , register now to get your place in the red box to the right>>(on a mobile see below)
What is Grow 60
Grow 60 is what I call our monthly webinars that we run. It is where we take approximately an hour each month to get some space to think learn and grow. Its where I share information , strategies tools and tactics that are working today all in the spirit of assisting business owners specifically in the hospitality sector to grow sustainably ,and for those that need a little assistance to ask for it .
Each month we take a topic that is based on growing an area of the business, be it market share , profit, team performance and more we have got you covered.
Its where you can gain some knowledge or bring your own knowledge back into your mind , but more importantly be in a position to take action and apply it to improve your results.
Feel free to make a suggestion as to what you would like us to cover. Email firstname.lastname@example.org with your suggestion. Make sure it is relevant to the improvement of some aspect of the hospitality sector.