The food for me was a bit of a struggle not the producing of it but the costing and profitability. We did the food costing project which the chefs did not have the time or the strength to move it forward in a way that we would like. We not only got a handle on what we were producing and the costs but the whole concept of being a busy fool was over. We now produce food with budgets and this is a help to our business and not a hindrance. We do our sums and our projects and we moved the management team into a higher mode. So anyone out there who thinks or feels they are lost in the food industry it might be worth your while to pick up the phone.
Owner of PJ O’Hares Carlingford
While Working with Anthony Beale and Associates we developed strategies to attract more customers, deliver a consistent service and enhance our profitability. After working with Anthony we have had our most successful profitable year in our 10-year History. Pick up that phone dial the number.
General Manager of Bru Bar & Bistro Drogheda
When we started with Anthony’s sales spiel, he said he was going to deliver more money for me and the company. I have four very talented adult children and our meetings together used to be a bit rough. Anthony got all of us communicating very well with one another and then he concentrated our minds on the low hanging fruit for better profits and systems. In conclusion Anthony has definitely delivered on the money back guarantee. Our customer retention has gone up, our profits have gone up, and I would totally recommend Anthony to any business.
Paddy McGowan Owner, Bad Bobs Temple Bar and McGowan’s of Phibsboro.